Prep Time: 10 Minutes Cook Time: 6-10 Minutes
Ingredients:
1 1/2 lbs Ground Bison
2 Tbs Dijon Mustard
2 Tbs Roasted & Chopped Shallots & Garlic
1 Tsp Worcestershire Sauce
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
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Burger Toppings Ingredients:
Blue Cheese
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2 medium Red Onions, sliced
1 Tbs Balsamic Vinegar
Splash Extra Virgin Olive Oil
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2 bulbs Fennel, Sliced
Splash Extra Virgin Olive Oil
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Directions:
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Combine all ingredients and form 6 patties adding approximately 1 teaspoon of blue cheese into the center of each patty. Grill to order.
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Slice red onions drizzled with extra virgin olive oil & balsamic vinegar. Grill until tender.
2 bulbs of fennel, sliced & sautéed until tender.
Toss the onions & fennel together and place on bison burger.
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Serve with rosemary roasted potatoes and homemade coleslaw.