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Bison Oven-Roasted Meatballs

Prep Time: 10 Minutes                Cook Time: 10 Minutes

Meatball Ingredients:

 

1 lb. Ground Lean Bison

1/2 cup Mushrooms, Finely Chopped

1/3 cup Red Onion, Finely Chopped

1 Egg, Beaten

2 Cloves Garlic, Minced

1 tsp Salt

1 tsp Ground Black Pepper

1 tsp Italian Seasoning

Dipping Sauce, Recipe Follows

 

Dipping Sauce: 

 

2/3 cup Low-fat Mayonnaise

1/3 cup Dijon Mustard

3 Tbs Green Onions, Chopped

 

In a small bowl combine all ingredients. Stir to blend and serve.

Directions:

In a medium bowl combine all ingredients except dipping sauce.

 

Mix until well blended. Form into 24 meatballs about the size of a large walnut.

 

Spray pan with non-stick cooking spray. Place meatballs in a pan.

 

Roast in preheated 400ºF oven for 10 minutes.

 

Serve with dipping sauce.

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