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Buffalo Ribs with Merlot BBQ Sauce

Prep Time: 10 Minutes                Cook Time: 1 1/2 Hours

Ingredients:

 

2 racks (about 4 lbs.) bison ribs

Salt

Pepper

Coarsely Ground Garlic Powder

Merlot BBQ Sauce

 

Merlot BBQ Sauce: 

 

2/3 cup Ketchup

¼ cup Dark Brown Sugar, Packed

2 Tbsp Merlot Wine

2 Tbsp Worcestershire Sauce

1 Tbsp Cider Vinegar

2 tsp Chili Powder

2 tsp Dry Mustard

1 tsp Ground Nutmeg

½ tsp Salt 

¼ to ½ tsp Red Pepper sauce

Directions: In a small bowl, combine all ingredients. Makes about 1 ¼ cups of sauce.

Directions:

Place bison ribs meat side up on a roasting rack in pan. Season to taste with salt, pepper, and garlic powder.

 

Roast in preheated 375°F oven for 30 minutes. Reduce heat to 325°F and roast an additional 30 minutes.

 

After 60 minutes of roasting, roast an additional 30 minutes, basting ribs generously every 10 minutes with Merlot barbecue sauce.

 

Cut between ribs and serve.

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