top of page
Grilled Bison and Roasted Vegetable Skew

Prep Time: 20 Minutes               Cook Time: 10-12 Minutes



1 pound Ground Lean Bison

1/4 cup Crumbled Crackers

1/4 cup Chopped Cilantro or Italian Parsley

1 Egg White, beaten

3 oz Crumbled Feta Cheese

3 Tbs Chopped Black Olives

3/4 Tsp Salt

1/2 Tsp Ground Cinnamon

1/2 Tsp Ground Black Pepper

2 cloves garlic, minced

16 2-inch Bell Peppers, Squared

12 8-inch Wooden Skewers: Soaked in water 20 minutes.

Spicy Orange Barbecue sauce, recipe follows

Assorted vegetables, basted with flavored olive oil (enough to make up to 8 skewers)


Spicy Orange BBQ Sauce: 


1/4 cup Orange Marmalade

1 Tbs Chili Powder

1 Tsp Dry Mustard

1 Tsp Vinegar

In a small bowl, mix all ingredients. Use as a basting sauce.


Combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper, and garlic. Mix until well blended.


Shape into 8 large meatballs.


To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.


Grill over moderate coals for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.

bottom of page