Prep Time: 20 Minutes Cook Time: 10-12 Minutes
Ingredients:
1 pound Ground Lean Bison
1/4 cup Crumbled Crackers
1/4 cup Chopped Cilantro or Italian Parsley
1 Egg White, beaten
3 oz Crumbled Feta Cheese
3 Tbs Chopped Black Olives
3/4 Tsp Salt
1/2 Tsp Ground Cinnamon
1/2 Tsp Ground Black Pepper
2 cloves garlic, minced
16 2-inch Bell Peppers, Squared
12 8-inch Wooden Skewers: Soaked in water 20 minutes.
Spicy Orange Barbecue sauce, recipe follows
Assorted vegetables, basted with flavored olive oil (enough to make up to 8 skewers)
Spicy Orange BBQ Sauce:
1/4 cup Orange Marmalade
1 Tbs Chili Powder
1 Tsp Dry Mustard
1 Tsp Vinegar
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In a small bowl, mix all ingredients. Use as a basting sauce.
Directions:
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Combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper, and garlic. Mix until well blended.
Shape into 8 large meatballs.
To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.
Grill over moderate coals for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.
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