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Grilled Bison and Roasted Vegetable Skew

Prep Time: 20 Minutes               Cook Time: 10-12 Minutes

Ingredients:

 

1 pound Ground Lean Bison

1/4 cup Crumbled Crackers

1/4 cup Chopped Cilantro or Italian Parsley

1 Egg White, beaten

3 oz Crumbled Feta Cheese

3 Tbs Chopped Black Olives

3/4 Tsp Salt

1/2 Tsp Ground Cinnamon

1/2 Tsp Ground Black Pepper

2 cloves garlic, minced

16 2-inch Bell Peppers, Squared

12 8-inch Wooden Skewers: Soaked in water 20 minutes.

Spicy Orange Barbecue sauce, recipe follows

Assorted vegetables, basted with flavored olive oil (enough to make up to 8 skewers)

 

Spicy Orange BBQ Sauce: 

 

1/4 cup Orange Marmalade

1 Tbs Chili Powder

1 Tsp Dry Mustard

1 Tsp Vinegar

In a small bowl, mix all ingredients. Use as a basting sauce.

Directions:

Combine bison, cracker crumbs, cilantro, egg white, feta cheese, olives, salt, cinnamon, black pepper, and garlic. Mix until well blended.

 

Shape into 8 large meatballs.

 

To prepare a skewer: alternate 4 bell pepper squares and 2 meatballs per skewer. Repeat process making 4 skewers.

 

Grill over moderate coals for 5 minutes. Turn, baste bison skewers with spicy barbecue sauce and grill 4-5 minutes longer or until done. Baste vegetable skewers with flavored oil and grill 5-7 minutes longer or until tender. Serve.

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