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Grilled Buffalo Steak

Prep Time: 5 Mins                Cook Time: 15-20 Minutes

Ingredients:

 

6 oz. Buffalo Steak

Garlic

Salt

Pepper

Cooking oil

 

Bison Grilling Tips:

Steaks recommended for grilling/barbecuing include Rib Eyes, T-Bones, Tenderloin, and New York Strips.

 

Use tongs for turning so the steak is not pierced which will release the juices.

 

Buffalo steaks are more tender and taste best when grilled to rare or medium (still pink in the center).

Directions:

Grill steaks 4-6 inches above medium-hot coals (325º).

 

Depending on thickness, turn only once:

1” Rare: 6 – 8 min. Medium: 8-10 min.

1 1/2” Rare: 8-10 min. Medium: 10-12 min.

2” Rare: 10-12 min. Medium: 14-18 min.

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