Prep Time: 10 Minutes Cook Time: 75 Minutes
Ingredients:
1 lb Ground Lean Bison
1 cup Onion, Chopped
2 Cloves Garlic, Minced
1 cup Bell Pepper, Chopped
2-3 Tbs Chili Powder
2 tsp Cocoa Powder
2 tsp Salt
1 tsp Dried Oregano, Crushed
1 tsp Ground Cinnamon
1 tsp Ground Cumin
½ tsp Ground Black Pepper
¼ tsp Ground Allspice
1 can Diced Tomatoes (14 ½ oz)
1 can Tomato Juice (14 ½ oz)
2 cans Tomato Sauce (8 oz ea)
1 can Small Pinto Beans (15 oz.) Rinsed and Drained
1 can White or Black beans (15 oz.) Rinsed and Drained
Directions:
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Coat surface of a large pan with non-stick cooking spray. Sauté bison for 3 minutes; stirring to crumble. Add onion and garlic, sauté 5 additional minutes.
Mix in bell pepper, chili powder, cocoa powder, salt, oregano, cinnamon, cumin, black pepper & allspice. Cook 2 minutes.
Add tomatoes, tomato sauce, beans, water & chilies. Stir to blend and simmer for 45-60 minutes.
Serve with condiments such as sour cream, cilantro or cheese if desired.